Expect a rich and nuanced Pinot Noir from Oregon, crafted by skilled winemakers who have mastered this famously challenging grape variety. Known for its delicate yet complex flavors, this wine offers a perfect balance of earthy undertones and vibrant fruit notes, making it an ideal companion to a wide range of dishes, from gently spiced meats to light seafood preparations.
| TTB ID | 20016001000908 |
|---|---|
| Brand name | PARKHURST WINE CELLARS |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Pinot noir |
| Approval date | Jan 22, 2020 |
| Status | APPROVED |
| Serial number | 20PWP4 |
| Permit number | BWN-OR-21124 |
| Producer name & address | Naumes Crush & Fermentation, Naumes Crush & Fermentation LLC 1311 N CENTRAL AVE Medford OR 97501 PARKHURST WINE CELLARS (Used on label) |
| TTB record | View on TTB COLA Online → |
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