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What to Expect
Sangiacomo's Pinot Noir is a dessert-style wine from California, known for its delicate and nuanced flavors that complement a wide range of dishes. As one of the most challenging grapes to cultivate, it yields wines with a light body and subtle aromas of red cherry, raspberry, and earthy notes. With age, these wines develop complex secondary and tertiary aromas, making them an excellent choice for pairing with a variety of foods including salmon, duck, and lightly spiced dishes.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 20022001000558 |
|---|---|
| Brand name | SANGIACOMO |
| Fanciful name | ROBERTS ROAD VINEYARD |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Pinot noir |
| Approval date | Jan 27, 2020 |
| Status | APPROVED |
| Serial number | 200004 |
| Permit number | BWN-CA-21311 |
| Producer name & address | Sangiacomo Family Wines, Sonoma Valley Vineyards, Inc 1200 AMERICAN WAY Windsor CA 95492 SANGIACOMO FAMILY WINES (Used on label) |
| TTB record | View on TTB COLA Online → |
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