This dessert/Port/Sherry/Cooking wine from CAKEBREAD CELLARS features a blend of Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, and Petite Sirah grapes. These varieties come together in California to create a rich and complex profile that is perfect for pairing with various dishes, whether it's a sweet dessert or as an ingredient in your favorite recipes. Each component brings its unique character to the blend, resulting in a versatile wine that can enhance any meal.
| TTB ID | 20059001001031 |
|---|---|
| Brand name | CAKEBREAD CELLARS |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Cabernet Franc, Petite Sirah |
| Approval date | Mar 6, 2020 |
| Status | APPROVED |
| Serial number | 200203 |
| Permit number | BW-CA-4732 |
| Producer name & address | CAKEBREAD CELLARS 8300 ST. HELENA HWY RUTHERFORD CA 94573 |
| TTB record | View on TTB COLA Online → |
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