The Bone Line Pinot Noir from New Zealand offers a nuanced experience with its delicate yet complex profile. As one of the world's most challenging grapes, Pinot Noir is celebrated for its aromatic depth and precision in flavor development, featuring red cherry and earth notes that evolve into intricate secondary aromas over time. This table wine showcases the best of New Zealand’s cool climate terroir, making it a versatile choice to pair with a variety of dishes, from gently spiced cuisines to delicate fish like salmon.
| TTB ID | 20064001001313 |
|---|---|
| Brand name | THE BONE LINE |
| Fanciful name | WAIMANU |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | PINOT NOIR |
| Approval date | Mar 11, 2020 |
| Status | APPROVED |
| Serial number | 200616 |
| Permit number | CA-I-21701 |
| Producer name & address | VIN-GO, LLC 1325 AIRPORT BLVD STE A Napa CA 94558 NZ WINE HOME (Used on label) |
| TTB record | View on TTB COLA Online → |
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