BULI is a SANGIOVESE-based wine with origins unknown, though its grape variety is primarily cultivated in Italy's Tuscany region and is often used as a base for well-known Italian wines like Chianti and Brunello di Montalcino. As an American varietal, it can also be found in California, where it contributes to blends mimicking the style of Italian reds. Expect a wine with characteristics typical of Sangiovese, such as its robust tannins and cherry-like flavors.
| TTB ID | 20065001001251 |
|---|---|
| Brand name | BULI |
| Fanciful name | 515 |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | SANGIOVESE |
| Approval date | Apr 2, 2020 |
| Status | APPROVED |
| Serial number | 200302 |
| Permit number | NY-I-1971 |
| Producer name & address | DARK STAR WINE LLC 45 E 20TH ST 3RD FLOOR, NEW YORK NY 10003 DARK STAR IMPORTS (Used on label) |
| TTB record | View on TTB COLA Online → |
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