This CRUX FERMENTATION PROJECT blend showcases a harmonious trio of Merlot, Cabernet Sauvignon, and Syrah grapes. While specific origins are unknown, these varietals come together in this wine with the promise of soft tannins from Merlot, full-bodied richness from Cabernet Sauvignon, and expressive depth from Syrah. Expect an approachable texture and a balanced combination that highlights the best qualities of each grape variety, making it a delightful choice for those who appreciate well-crafted red blends.
| TTB ID | 20071001000896 |
|---|---|
| Brand name | CRUX FERMENTATION PROJECT |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Merlot, Cabernet Sauvignon, Syrah |
| Approval date | Mar 20, 2020 |
| Status | APPROVED |
| Serial number | 200001 |
| Permit number | BWN-OR-21289 |
| Producer name & address | Crux Fermentation Project, 856 Brewing Company, LLC 63065 NE 18TH ST Bend OR 97701 CRUX FERMENTATION PROJECT (Used on label) |
| TTB record | View on TTB COLA Online → |
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