Grosgrain showcases two powerful red grapes—Aglianico and Nebbiolo—from regions yet to be specified. Aglianico, a robust southern Italian grape with dark fruit, firm tannin, high acidity, and volcanic-earth depth, originates from ancient viticulture sites like Taurasi in Campania and Vulture in Basilicata. Its structure is imposing when young, offering notes of black cherry, plum, and earthiness, but it requires thoughtful winemaking to reveal its full potential. Nebbiolo, known for its high tannin, acidity, and long ageing requirements, particularly shines in Barolo and Barbaresco wines from Italy, though its presence as a domestic varietal is relatively rare in the U.S. COLA registry. Both grapes demand thoughtful pairing with robust dishes to complement their structure and complexity.
| TTB ID | 20114001000731 |
|---|---|
| Brand name | GROSGRAIN |
| Fanciful name | ROSSO PÉTILLANT NATUREL |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Aglianico, Nebbiolo |
| Approval date | Apr 29, 2020 |
| Status | APPROVED |
| Serial number | 200007 |
| Permit number | BWN-WA-21376 |
| Producer name & address | Grosgrain Vineyards, Grosgrain Vineyards LLC 2158 A HALF ACRE LN Walla Walla WA 99362 |
| TTB record | View on TTB COLA Online → |
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