This dessert/Port/Sherry/Cooking wine from MAS DE DAUMAS GASSAC is crafted with a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Pinot Noir, Malbec, and Nebbiolo. This unique mix offers a full-bodied experience with notes of dark fruit and earthiness, complemented by aromatic complexity from Petit Verdot and Nebbiolo. With its versatile blend of red grapes, this wine is perfect for pairing with a variety of dishes, from delicate desserts to hearty cooking projects.
| TTB ID | 20118001000073 |
|---|---|
| Brand name | MAS DE DAUMAS GASSAC |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | CABERNET SAUVIGNON 76%, CABERNET FRANC 6%, MERLOT 5%, PETIT VERDOT 4%, PINOT NOIR 3%, MALBEC 2%, NEBBIOLO 2%, DOLCETTO 2% |
| Approval date | Apr 28, 2020 |
| Status | APPROVED |
| Serial number | 20MDGR |
| Permit number | VA-I-21003 |
| Producer name & address | VinConnect Inc. 2421 IVY RD Charlottesville VA 22903 |
| TTB record | View on TTB COLA Online → |
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