CANA'S FEAST offers a delightful array of dessert, port/ sherry, and cooking wines crafted from a blend of Sangiovese, Nebbiolo, Syrah, and Barbera grapes. Originating in Oregon, these wines showcase the versatility of each varietal. With its robust tannins and high acidity, Nebbiolo brings depth to your dessert pairings, while Sangiovese’s rich fruitiness complements both red and white meats. Syrah's complex profile, whether in a French or Australian style, adds layers of flavor with its savory notes and balanced structure. Lastly, Barbera’s bright acidity and low tannin make it an ideal choice for lighter dishes, offering a perfect balance between freshness and richness. Whether you're looking to elevate your desserts or find the right wine for cooking, CANA'S FEAST has something that will delight your palate.
| TTB ID | 20132001000572 |
|---|---|
| Brand name | CANA'S FEAST |
| Fanciful name | BRICCO |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Sangiovese, Nebbiolo, Syrah, Barbera, Primitivo |
| Approval date | May 12, 2020 |
| Status | APPROVED |
| Serial number | 20410P |
| Permit number | BW-OR-178 |
| Producer name & address | CANA'S FEAST WINERY, L.L.C. 750 W LINCOLN ST CARLTON OR 97111 CANA'S FEAST WINERY, LLC (Used on label) |
| TTB record | View on TTB COLA Online → |
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