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What to Expect
DIANELLA is crafted from Sangiovese grapes, an important grape variety in Italy's Tuscany region known for its use in Chianti and Brunello di Montalcino. While the specific origin of this wine isn't detailed, it likely shares qualities with other Sangiovese wines that are rich and full-bodied, offering notes of dark fruits and sometimes hints of earthiness.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 20347001000034 |
|---|---|
| Brand name | DIANELLA |
| Fanciful name | MARIA VITTORIA AND OCTAVIA |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Sangiovese |
| Approval date | Jan 7, 2021 |
| Status | APPROVED |
| Serial number | 206100 |
| Permit number | NJ-I-713 |
| Producer name & address | VERA FOODS, INC. 150 MORRIS AVE SUITE 205 SPRINGFIELD NJ 07081 VERA FOODS, INC. (Used on label) |
| TTB record | View on TTB COLA Online → |
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