High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
Expect a crisp and refreshing table white from Virginia's Marcelline Vineyards. Crafted with Vidal Blanc grapes, this dry Vidal offers notes of lemon, green apple, pear, and melon, complemented by light floral tones. With its ability to hang late into the season, it showcases high acidity that keeps intense sweetness from feeling heavy. Whether enjoyed on its own or paired with a variety of dishes, this wine is both versatile and delightful.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 21070001000626 |
|---|---|
| Brand name | MARCELINE VINEYARDS |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Vidal blanc |
| Approval date | Mar 15, 2021 |
| Status | APPROVED |
| Serial number | 210003 |
| Permit number | BWN-VA-21074 |
| Producer name & address | MARCELINE VINEYARDS, LLC 5887 CROSS KEYS RD MT CRAWFORD VA 22841 |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →