Expect a dessert-style wine crafted from Cabernet Sauvignon and Zinfandel grapes grown in California. This unique blend offers the full body and dark fruit character you’d find in traditional red wines, but with a touch of sophistication that makes it perfect for special occasions or as a versatile cooking companion. Whether you're pairing it with rich desserts or using it in your favorite recipes, this dessert/Port/Sherry/Cooking wine is sure to delight.
| TTB ID | 21083001001221 |
|---|---|
| Brand name | PARHELION CELLARS |
| Fanciful name | THEIA |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Cabernet Sauvignon, Zinfandel |
| Approval date | Mar 26, 2021 |
| Status | APPROVED |
| Serial number | 21THEI |
| Permit number | BWN-CA-22502 |
| Producer name & address | 3H WINERY, ADAM HASPER 25327 AVENUE STANFORD STE 105 SANTA CLARITA CA 91355 PARHELION CELLARS (Used on label) |
| TTB record | View on TTB COLA Online → |
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