Templa Di Zoe is crafted from Aglianico grapes, one of southern Italy's most important red varieties known for its dark fruit, firm tannin, high acidity, and volcanic-earth depth. While the exact origin isn't specified, Aglianico often shines in classic zones like Taurasi and Vulture, where it can produce wines with formidable structure and longevity. Expect rich flavors of black cherry, plum, and dried herbs, along with notes of leather, earth, and sometimes iron-like mineral notes. These wines are best savored with robust foods that complement their tannin and acidity, such as grilled meats, braised pork, or aged cheeses.
| TTB ID | 21102001000406 |
|---|---|
| Brand name | TEMPA DI ZOE |
| Fanciful name | DICIOTTO |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Aglianico |
| Approval date | Apr 20, 2021 |
| Status | APPROVED |
| Serial number | 210845 |
| Permit number | VT-I-15012 |
| Producer name & address | ARTISANAL CELLARS, GREEN MOUNTAIN ARTISANAL CELLARS LLC 601 OLD RIVER RD STE 24 WHITE RIVER JUNCTION VT 05001 ARTISANAL CELLARS (Used on label) |
| TTB record | View on TTB COLA Online → |
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