Independent public registry. Not affiliated with or endorsed by TTB.  Coverage & Limitations →
TTB COLA Record

WHISTLER CORVUS

Approved May 6, 2021
High confidence Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect

For those looking for a Pinot Noir that showcases the grape's delicate yet complex nature, WHISTLER offers a wine with potential. While the origin is unknown, this Pinot Noir likely reflects the challenges and rewards of cultivating this notoriously difficult varietal. With its aromatic profile featuring red cherry, raspberry, rose petal, earth, mushroom, and forest floor, it promises to be an intriguing sip that can evolve beautifully with age. Whether enjoyed on its own or paired with a variety of dishes, WHISTLER's Pinot Noir is sure to captivate your palate.

TTB ID21104001000477
Brand nameWHISTLER
Fanciful nameCORVUS
Class / type
Origin / appellation
Grape varietalsPinot noir
Approval dateMay 6, 2021
StatusAPPROVED
Serial number21PNSN
Permit numberBWN-CA-21427
Producer name & addressHansen-Whistler Vineyards Inc. 805 CAMELIA ST Berkeley CA 94701 WHISTLER VINEYARDS&nbsp(Used on label)
TTB recordView on TTB COLA Online →
 Official Source

TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.

View official TTB record →
Related Registry Pages

What would you like to do next?

Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.

For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB. Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →