CITRA

Expect a crisp and neutral Italian table white wine made from Trebbiano grapes. Originating in Italy, this versatile variety is valued for its productivity, acidity, and versatility rather than intense aroma. Whether used in simple dry whites or blends, Trebbiano d'Abruzzo has developed a reputation for more serious examples from careful producers. You can expect flavors of lemon, green apple, pear, white flowers, almond, and a clean, lightly herbal finish. With high acidity and modest body, better examples may gain texture, mineral notes, and subtle savory complexity with lower yields and careful lees work. Perfectly suited to simple seafood, salads, antipasti, and light pasta dishes.