ROTTA

Rotta is a delightful Table White Wine crafted from Roussanne, Grenache Blanc, and Marsanne grapes, all grown in California. This wine offers aromas of pear, honey, herbs, and floral notes with a broad texture that can age well. Roussanne brings more perfume and acidity than Marsanne, along with distinctive waxy richness. Grenache Blanc adds fullness and rounded texture to the blend. Expect flavors reminiscent of quince, apricot, chamomile, honey, herbs, and white flowers. The palate is full and textured, with moderate acidity and a long, savory finish that can evolve into nutty, honeyed complexity with age. Perfect for pairing with roast chicken, lobster, scallops, pork, cream sauces, root vegetables, mushrooms, and alpine cheeses, Rotta showcases the versatility of this grape blend in California's warm climate.