This dessert/wine/sherry/cooking wine from DI ARIE is crafted with a blend of Italian favorites like Barbera, Primitivo, and Zinfandel, along with Grenache for depth and complexity. Originating in California's sunny climate, this versatile wine pairs beautifully with a variety of dishes, from bold barbecue to delicate desserts, making it a perfect addition to any meal.
| TTB ID | 21298001000788 |
|---|---|
| Brand name | DI ARIE |
| Fanciful name | HIKARU, CHILLED RED WINE BLEND |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Barbera, Primitivo, Zinfandel, Grenache |
| Approval date | Oct 26, 2021 |
| Status | APPROVED |
| Serial number | 210003 |
| Permit number | BW-CA-6630 |
| Producer name & address | C.G. DI ARIE VINEYARD & WINERY, C.G. DI ARIE VINEYARD & WINERY, LLC 5200 DI ARIE RD MOUNT AUKUM CA 95656 |
| TTB record | View on TTB COLA Online → |
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