CANTINA DI SOLOPACA

Expect bold and structured Aglianico from CANTINA DI SOLOPACA, a powerful southern Italian red grape with dark fruit, firm tannin, high acidity, and volcanic-earth depth. This wine showcases the classic zones of Taurasi in Campania and Vulture in Basilicata, where altitude, volcanic soils, and long growing seasons contribute to its rich flavor maturity and freshness. With notes of black cherry, plum, blackberry, dried herbs, smoke, leather, earth, licorice, and sometimes iron-like mineral notes, this Aglianico demands thoughtful pairing with dishes like lamb, beef, braised pork, aged cheeses, bitter greens, tomato-rich sauces, mushrooms, and grilled meats.