COLETE

This COLETE wine features a blend of Sauvignon blanc and Semillon grapes, with origins unknown but likely influenced by the versatile nature of these varietals. Known for its strong herbaceous and citrus characteristics, Sauvignon blanc is often associated with New Zealand's Marlborough region and France’s Loire Valley. The addition of Semillon adds a waxy texture and hints of honey, making this wine suitable for both dry white wines and sweet dessert styles like Sauternes. Expect notes of lemon, apple, pear, grass, lanolin, beeswax, herbs, and with age, deeper savory notes such as toast, honey, nuts, chamomile, and subtle oak influence. Pair it with a variety of dishes including roast chicken, richer fish, cream sauces, crab, aged cheeses, and those featuring herbs or lemon for an engaging dining experience.