This dessert/Port/Sherry/cooking wine from Varvaglione features a blend of Primitivo, Negroamaro, and Aglianico grapes grown in Italy's southern Puglia region. Expect rich dark fruit flavors with notes of ripe black cherry, plum, licorice, tobacco, dried herbs, and a subtle bitter-almond note that keeps the finish savory. The wine offers a robust structure with firm tannins and high acidity, perfect for pairing with grilled foods, tomato sauces, and slow-cooked meats.
| TTB ID | 22017001000671 |
|---|---|
| Brand name | VARVAGLIONE |
| Fanciful name | MASSERIA PIZZARIELLO |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | PRIMITIVO, NEGROAMARO, AGLIANICO |
| Approval date | Jan 20, 2022 |
| Status | APPROVED |
| Serial number | 220007 |
| Permit number | PA-I-578 |
| Producer name & address | WINESU, WINES UNLIMITED, INC. 1021 SAVILLE AVE EDDYSTONE PA 19022 |
| TTB record | View on TTB COLA Online → |
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