High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
This NICOSIA Frappato offers a light and fragrant red wine from Italy's southern region. With its bright red fruit, floral notes, and soft tannin, it has a chillable quality that makes it perfect for serving slightly chilled. Expect flavors of strawberry, red cherry, pomegranate, violet, pepper, and fresh herbs, making it an excellent choice to complement seafood-friendly dishes or light meals where freshness is key.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 22061001000958 |
|---|---|
| Brand name | NICOSIA |
| Fanciful name | SABBIE DI SUTTA |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | FRAPPATO |
| Approval date | Mar 10, 2022 |
| Status | APPROVED |
| Serial number | 22MO40 |
| Permit number | NY-I-2017 |
| Producer name & address | Winebow, Inc. 31 W 27TH ST 7TH FLOOR NEW YORK NY 10001 |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →