High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
This ENGLAR Pinot Blanc offers a gentle and dry white wine with apple, pear, almond, and soft texture, reminiscent of its Italian origins. With a balanced profile that adapts well to many tables, it's perfect for pairing with a variety of dishes including roast chicken, quiche, white fish, creamy pasta, mild cheeses, pork, and vegetable dishes. Its clean orchard-fruit profile makes it an easy bridge between crisp whites and richer styles.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 22174001000673 |
|---|---|
| Brand name | ENGLAR |
| Fanciful name | BERG |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Pinot Blanc |
| Approval date | Jun 28, 2022 |
| Status | APPROVED |
| Serial number | 220011 |
| Permit number | IL-I-15306 |
| Producer name & address | GOOD EARTH WINES LTD. 6740 N SHERIDAN RD CHICAGO IL 60626 |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →