High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
Discover FRATELLI ALESSANDRIA Barbera, an Italian red wine from Piedmont in Italy. With its high acidity and low tannin profile, this varietal offers a refreshing taste that's perfect for everyday enjoyment. Whether you're savoring it as part of an Italian-American heritage style or enjoying it as a true varietal bottling, FRATELLI ALESSANDRIA Barbera is sure to delight with its approachable and elegant character.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 22195001000109 |
|---|---|
| Brand name | FRATELLI ALESSANDRIA |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Barbera |
| Approval date | Jul 18, 2022 |
| Status | APPROVED |
| Serial number | 222018 |
| Permit number | NY-I-2088 |
| Producer name & address | DAVID BOWLER WINE, DAVID BOWLER LLC 119 W 23RD ST STE 507 NEW YORK NY 10011 BOWLER (Used on label) |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →