This DI ARIE dessert/wine offers a delightful blend of Barbera's approachable acidity, Grenache's rich character, Zinfandel's bold profile, and Primitivo's depth. Enjoyed as a dessert or cooking wine, this California creation showcases the versatility of these varietals in creating a unique and inviting palate experience.
| TTB ID | 22233001000046 |
|---|---|
| Brand name | DI ARIE |
| Fanciful name | HIKARU THE SUSHI WINE |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Barbera, Grenache, Zinfandel, Primitivo |
| Approval date | Aug 22, 2022 |
| Status | APPROVED |
| Serial number | 220003 |
| Permit number | BW-CA-6630 |
| Producer name & address | C.G. DI ARIE VINEYARD & WINERY, C.G. DI ARIE VINEYARD & WINERY, LLC 5200 DI ARIE RD MOUNT AUKUM CA 95656 |
| TTB record | View on TTB COLA Online → |
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