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What to Expect
Gerard Bertrand's dessert wines are crafted from a blend of Merlot, Syrah, Grenache, Cabernet Sauvignon, and Cabernet Franc grapes. These French varieties offer a rich tapestry of flavors and textures, ideal for pairing with decadent desserts or as versatile cooking companions. Whether you're seeking a luscious dessert wine or a robust base for your favorite recipes, Gerard Bertrand's wines are sure to delight.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 23027001000117 |
|---|---|
| Brand name | GERARD BERTRAND |
| Fanciful name | CIGALUS |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Merlot, Syrah, Grenache, Cabernet Sauvignon, Cabernet Franc |
| Approval date | Jan 27, 2023 |
| Status | APPROVED |
| Serial number | 237017 |
| Permit number | CA-I-4310 |
| Producer name & address | USA WINE WEST, LLC 3030 BRIDGEWAY SUITE 127 SAUSALITO CA 94965 GERARD BERTRAND USA (Used on label) |
| TTB record | View on TTB COLA Online → |
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