High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
Expect a dessert-style Zinfandel from California that offers depth and complexity without overpowering sweetness. This versatile grape variety can be enjoyed as a fine table wine or used in cooking, making it perfect for pairing with a wide range of dishes including grilled meats and tomato-based pasta. With its rich, dark profile and notes of blackberry and raspberry, this Zinfandel is sure to delight your palate.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 23032001001167 |
|---|---|
| Brand name | SANGLIER |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Zinfandel |
| Approval date | Feb 6, 2023 |
| Status | APPROVED |
| Serial number | 23ZINF |
| Permit number | BWN-CA-15979 |
| Producer name & address | SANGLIER CELLARS, SANGLIER CELLARS LLC 1160 HOPPER AVE SANTA ROSA CA 95403 SANGLIER CELLARS (Used on label) |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →