High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
For those looking for a dessert or cooking wine, JIMSON Pinot Noir offers a refined and delicate flavor profile that pairs beautifully with various dishes. Originating from California, this varietal is known for its lighter-bodied nature and subtle aromas of red cherry, raspberry, rose petal, earth, mushroom, and forest floor. Whether enjoyed on its own or used in recipes, JIMSON Pinot Noir brings a touch of elegance to any meal.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 23046001000729 |
|---|---|
| Brand name | JIMSON |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Pinot noir |
| Approval date | Feb 21, 2023 |
| Status | APPROVED |
| Serial number | 230051 |
| Permit number | BW-CA-1114 |
| Producer name & address | GALLO FAMILY VINEYARDS, E. & J. GALLO WINERY 3387 DRY CREEK RD HEALDSBURG CA 95448 JIMSON (Used on label) |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →