High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
Expect a crisp and refreshing Picpoul Blanc from California, showcasing the bright citrus flavors characteristic of this grape. With its high acidity, this wine is perfect for pairing with seafood and warm-weather dining, offering a light to medium-bodied experience that highlights the grape's natural saline edge. Enjoy it as an accompaniment to oysters, mussels, clams, grilled fish, and other refreshing dishes.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 23090001000274 |
|---|---|
| Brand name | TERCERO |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Picpoul Blanc |
| Approval date | Apr 6, 2023 |
| Status | APPROVED |
| Serial number | 23TW11 |
| Permit number | BWN-CA-17127 |
| Producer name & address | Etienne Terlinden, ETIENNE TERLINDEN 90 EASY ST BUELLTON CA 93427 TERCERO WINES (Used on label) |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →