BROOD FERMENTATION Pinot Noir is a delightful Table Red Wine from New Zealand, showcasing the classic elegance and aromatic complexity that Pinot Noir is known for. With its thin-skinned nature and sensitivity to climate, this wine exemplifies the challenges yet rewards of growing this grape variety. Expect light-bodied wines with flavors of red cherry, raspberry, rose petal, earth, mushroom, and forest floor, complemented by a bright acidity perfect for pairing with a wide range of dishes from salmon to lightly spiced cuisines.
| TTB ID | 23157001000391 |
|---|---|
| Brand name | BROOD FERMENTATION |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Pinot Noir |
| Approval date | Jun 8, 2023 |
| Status | APPROVED |
| Serial number | 23BRSD |
| Permit number | TX-I-21760 |
| Producer name & address | PANGEA SELECTIONS, Pangea Beverage LLC 1706 DUNGAN LN UNIT B-101 AUSTIN TX 78754 |
| TTB record | View on TTB COLA Online → |
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