High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
OZ DE CAILLETEAU is a TABLE RED WINE made from a blend of 50% Cabernet Sauvignon and 50% Merlot, both grapes originating from France's renowned Bordeaux region. With its full body and dark fruit character, this wine offers a classic red blend that pairs well with various meals, complemented by the soft tannins and moderate acidity of the Merlot for an approachable drinking experience.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 23173001000913 |
|---|---|
| Brand name | OZ DE CAILLETEAU |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Cabernet Sauvignon 50% and Merlot 50% |
| Approval date | Jun 28, 2023 |
| Status | APPROVED |
| Serial number | 230132 |
| Permit number | CA-I-23169 |
| Producer name & address | Wine Country Connect, Wine Country Connect LLC 21775 8TH STREET EAST Sonoma CA 95476 |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →