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What to Expect
Gros Ventre's Gamay noir and Pinot noir blend offer a delightful California Table Red experience, with their delicate flavors and elegant structure reminiscent of classic Burgundy. As one of the most challenging yet rewarding grape varieties, Pinot Noir shines in these Californian terroirs, providing lighter-bodied wines with aromas of red cherry and raspberry, complemented by subtle earthiness and forest notes that evolve beautifully over time.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 23296001000361 |
|---|---|
| Brand name | GROS VENTRE |
| Fanciful name | HIGH COUNTRY RED |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Gamay noir, Pinot noir |
| Approval date | Oct 23, 2023 |
| Status | APPROVED |
| Serial number | 23HCR2 |
| Permit number | BWN-CA-16868 |
| Producer name & address | GROS VENTRE CELLARS, GROS VENTRE CELLARS LLC 25 HEALDSBURG AVE BLDG 20, 21, 30 Healdsburg CA 95448 |
| TTB record | View on TTB COLA Online → |
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