10,000 HOURS WINE offers a unique dessert/Port/Sherry/Cooking wine experience crafted from a blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec, Merlot, and Syrah grapes sourced from Washington. This versatile blend delivers full-bodied depth with notes of dark fruit, complemented by the aromatic character of Cabernet Franc and the spicy complexity of Syrah or Shiraz, making it a delightful choice for both dessert wines and cooking applications.
| TTB ID | 24045001000621 |
|---|---|
| Brand name | 10,000 HOURS WINE |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec, Merlot, Syrah |
| Approval date | Feb 15, 2024 |
| Status | APPROVED |
| Serial number | 24LA10 |
| Permit number | BWN-WA-21280 |
| Producer name & address | Walla Walla Wine Services, Walla Walla Wine Services, L.L.C. 173 MIDDLE WAITSBURG ROAD, BUILDING C STE 100, 110 Walla Walla WA 99362 10,000 HOURS (Used on label) |
| TTB record | View on TTB COLA Online → |
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