CANTINE FORNO's aglianico offers a robust and structured experience, reflecting the deep fruit, firm tannins, and high acidity characteristic of this powerful southern Italian red grape. With its volcanic-earth depth and long growing seasons, these wines from Italy showcase the best of Aglianico’s classic zones, including Taurasi in Campania and Vulture in Basilicata. Expect notes of black cherry, plum, and dried herbs, with a touch of mineral notes like iron, all supported by high acidity and firm tannins that promise both depth and longevity. Pair these wines with hearty dishes such as grilled meats, braised pork, or aged cheeses to fully appreciate their complexity.
| TTB ID | 24269001000958 |
|---|---|
| Brand name | CANTINE FORNO |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | aglianico |
| Approval date | Oct 2, 2024 |
| Status | APPROVED |
| Serial number | 244444 |
| Permit number | IL-I-1282 |
| Producer name & address | MORGAN IMPORTS, LLC 1160 BLACK OAK DR DOWNERS GROVE IL 60515 |
| TTB record | View on TTB COLA Online → |
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.