MY FIRST CRUSH offers a delightful blend of Dolcetto, Barbera, and Vermentino, all sourced from California's sun-drenched regions. This dessert/Port/Sherry/Cooking wine combines the earthy charm of Piedmont’s Dolcetto with the bright acidity of Barbera, complemented by the refreshing citrus notes of Vermentino. Expect a balanced trio that pairs beautifully with a variety of dishes, from simple pasta to grilled fish and seafood dishes. Enjoy its immediate appeal and versatility on your table or in cooking projects alike.
| TTB ID | 25108001000657 |
|---|---|
| Brand name | MY FIRST CRUSH |
| Fanciful name | BLUSH |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Dolcetto, Barbera, Vermentino |
| Approval date | Apr 28, 2025 |
| Status | APPROVED |
| Serial number | 25VV05 |
| Permit number | BWN-CA-24291 |
| Producer name & address | VEGA VINEYARD AND FARM, VEGA VINEYARD AND FARM, LLC 3555 ROBLAR AVE SANTA YNEZ CA 93460 VEGA VINEYARD AND FARM (Used on label) |
| TTB record | View on TTB COLA Online → |
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