ABBOT'S PASSAGE is a California table red wine made from Sangiovese grapes, a grape primarily associated with Italy's Tuscany region, where it forms the base for classic wines like Chianti and Brunello di Montalcino. While Sangiovese is also cultivated in the United States under the COLA registry as a standalone varietal or blended into Italian-style blends, California plantings dominate domestic production of this grape variety.
| TTB ID | 25127001000013 |
|---|---|
| Brand name | ABBOT'S PASSAGE |
| Fanciful name | REDSHIFT |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Sangiovese |
| Approval date | May 16, 2025 |
| Status | APPROVED |
| Serial number | 250008 |
| Permit number | BWN-CA-23389 |
| Producer name & address | Abbot's Passage Winery & Mercantile, Echo Echo, LLC 777 MADRONE RD Glen Ellen CA 95442 ABBOT'S PASSAGE (Used on label) |
| TTB record | View on TTB COLA Online → |
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