High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
Expect a dessert wine with its rich, velvety texture and sweet finish, perfect for pairing with your favorite desserts or as an elegant accompaniment to a meal. BERTOLINO AZIENDA AGRICOLA's Barbera is a delightful Italian offering from Piedmont, known for its high acidity and low tannin profile. Whether enjoyed on its own or used in cooking, this wine offers a unique twist on classic Italian dessert wines.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 25225001000741 |
|---|---|
| Brand name | BERTOLINO AZIENDA AGRICOLA |
| Fanciful name | GIUSEPPINA PIA BERTOLINO |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Barbera |
| Approval date | Aug 14, 2025 |
| Status | APPROVED |
| Serial number | 250815 |
| Permit number | WA-I-15166 |
| Producer name & address | FREE RUN LLC 2845 NW 66TH ST SEATTLE WA 98117 |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →