High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
DI Arié's dessert/Port/Sherry/Cooking wines blend the rich complexity of Grenache with the depth of Barbera and the boldness of Zinfandel, all sourced from California. Expect a full-bodied experience that can be enjoyed on its own or paired beautifully with a variety of dishes, including barbecue, grilled meats, tomato-based pasta, pizza, and more.
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| TTB ID | 25248001000398 |
|---|---|
| Brand name | DI ARIE |
| Fanciful name | HIKARU THE UMAMI WINE |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Grenache, Barbera, Primitivo, Zinfandel |
| Approval date | Sep 8, 2025 |
| Status | APPROVED |
| Serial number | 250001 |
| Permit number | BW-CA-6630 |
| Producer name & address | C.G. DI ARIE VINEYARD & WINERY, C.G. DI ARIE VINEYARD & WINERY, LLC 5200 DI ARIE RD MOUNT AUKUM CA 95656 |
| TTB record | View on TTB COLA Online → |
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