High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
Expect a delightful table white wine crafted from a blend of Viognier and Sauvignon blanc grapes, both grown in California. The Viognier brings floral aromatics and stone-fruit weight, while the Sauvignon blanc adds its characteristic herbaceous and citrus notes. Whether you're savoring it on its own or pairing it with seafood dishes, DI ARIE offers a balanced and refreshing experience that reflects the best of California's viticultural artistry.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 25248001000430 |
|---|---|
| Brand name | DI ARIE |
| Fanciful name | HIKARU THE UMAMI WINE |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Viognier, Sauvignon blanc |
| Approval date | Sep 8, 2025 |
| Status | APPROVED |
| Serial number | 250003 |
| Permit number | BW-CA-6630 |
| Producer name & address | C.G. DI ARIE VINEYARD & WINERY, C.G. DI ARIE VINEYARD & WINERY, LLC 5200 DI ARIE RD MOUNT AUKUM CA 95656 |
| TTB record | View on TTB COLA Online → |
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