The PORTO DI MOLA Aglianico offers a robust and structured flavor profile typical of southern Italian wines. With its dark fruit, firm tannins, and high acidity, this wine is best enjoyed as a dessert or cooking accompaniment. Originating from Italy's volcanic regions, it showcases the grape's volcanic-earth depth and complex notes such as black cherry, plum, smoke, and earthiness. Expect a wine that requires thoughtful winemaking and time in bottle to fully reveal its full potential, making it an ideal pairing for rich, savory dishes like grilled meats or aged cheeses.
| TTB ID | 25263001000043 |
|---|---|
| Brand name | PORTO DI MOLA |
| Fanciful name | PEPPI |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Aglianico |
| Approval date | Sep 22, 2025 |
| Status | APPROVED |
| Serial number | 25PM02 |
| Permit number | FL-I-22273 |
| Producer name & address | Florida Vino Imports, MIT Enterprises LLC 6900 PHILIPS HWY UNIT 30 Jacksonville FL 32216 |
| TTB record | View on TTB COLA Online → |
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