High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
SAN BARNABA NEBBIOLO offers a unique dessert or cooking wine experience made with this classic Italian grape known for its high tannin and acidity, perfect for those looking to explore new flavors beyond traditional reds. While primarily associated with Barolo and Barbaresco in Italy, SAN BARNABA's nebbiolo can also be enjoyed as a delightful dessert or even used in cooking, making it a versatile addition to your wine collection.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 25272001000158 |
|---|---|
| Brand name | SAN BARNABA |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | NEBBIOLO |
| Approval date | Sep 30, 2025 |
| Status | APPROVED |
| Serial number | 25SW74 |
| Permit number | NY-I-15590 |
| Producer name & address | INVOER EKKE LLC 20 PARADISE AVE PIERMONT NY 10968 CANOPY (Used on label) |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →