Expect a collection of delightful table wines from Marymount University, featuring a blend of Tocai Friulano, Vermentino, Albariño, Verdelho, and Sauvignon Blanc. These California-grown whites showcase Mediterranean flavors with notes of citrus, herbs, sea-breeze freshness, and a subtly bitter almond finish. Enjoy their coastal charm in dishes like grilled fish, seafood pasta, and young cheeses, paired perfectly for a refreshing and vibrant dining experience.
| TTB ID | 26040001000502 |
|---|---|
| Brand name | MARYMOUNT UNIVERSITY |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Tocai Friulano, Vermentino, Albariño, Verdelho, Sauvignon blanc |
| Approval date | Mar 13, 2026 |
| Status | APPROVED |
| Serial number | 26MUWW |
| Permit number | BWN-CA-15325 |
| Producer name & address | THE HOBO WINE COMPANY, KENNETH SCOTT LIKITPRAKONG 412 TIMOTHY RD SUITE C SANTA ROSA CA 95407 THE ROSELAND WINE COMPANY (Used on label) |
| TTB record | View on TTB COLA Online → |
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