Expect a dessert-style Sauvignon blanc from CANDIA CELLARS, crafted with care for California's rich wine landscape. Perfectly suited for sipping as a fine dessert wine or as an elegant base for cooking and sherry-like applications, this versatile grape offers a fresh blend of citrus and herbaceous notes typical of its New Zealand and French origins.
| TTB ID | 26040001000791 |
|---|---|
| Brand name | CANDIA CELLARS |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Sauvignon blanc |
| Approval date | Feb 13, 2026 |
| Status | APPROVED |
| Serial number | 26CCSB |
| Permit number | BWN-CA-22104 |
| Producer name & address | Sugarloaf Custom Crush, SUGARLOAF VENTURES LLC 6705 CRISTO LN Santa Rosa CA 95409 CANDIA CELLARS INC. (Used on label) |
| TTB record | View on TTB COLA Online → |
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