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What to Expect
Expect a rich and robust Zinfandel from California's Dry Creek Valley or Lodi region, where old-vine plantings still produce some of the most distinctive wines in the state. This table red is part of a long tradition dating back over a century, with flavors ranging from bold and spicy to balanced and fresh, depending on the winemaker’s style. Zinfandel pairs beautifully with barbecue, grilled meats, tomato-based pasta dishes, pizza, and other bold-flavored foods.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 26057001000586 |
|---|---|
| Brand name | HIGH CAMP WINES |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Zinfandel |
| Approval date | Mar 9, 2026 |
| Status | APPROVED |
| Serial number | 262221 |
| Permit number | BWN-CA-15232 |
| Producer name & address | High Camp Estate & Vineyard, Avella LLC 3439 RANCHITA CANYON RD San Miguel CA 93451 HIGH CAMP ESTATE AND VINEYARD (Used on label) |
| TTB record | View on TTB COLA Online → |
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