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TTB COLA Record

DUCK & BEAR

DESSERT /PORT/SHERRY/(COOKING) WINE  ·  CALIFORNIA  ·  Approved Mar 11, 2026
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What to Expect

Expect rich, dark Zinfandel from Duck & Bear, grown in California's renowned vineyards. This versatile grape variety can be enjoyed as a dessert or cooking wine, offering bold flavors with notes of blackberry and raspberry jam, complemented by hints of black pepper and a touch of spice. Perfect for pairing with various dishes like barbecue, grilled meats, tomato-based pasta, pizza, and other bold-flavored meals.

Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
TTB ID26064001000756
Brand nameDUCK & BEAR
Class / typeDESSERT /PORT/SHERRY/(COOKING) WINE
Origin / appellationCALIFORNIA
Grape varietalsZinfandel
Approval dateMar 11, 2026
StatusAPPROVED
Vendor code16770
Serial number260004
TTB recordView on TTB COLA Online →
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Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB. Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →