This dessert wine from Gerard Bertrand is a delightful blend of Grenache Blanc, Bourboulenc, and Vermentino grapes, all grown in France’s warm climates. With flavors of pear, citrus, herbs, and a touch of waxy texture reminiscent of Mediterranean breadth, this wine offers a perfect pairing for herb-roasted chicken or grilled fish. Its balanced acidity makes it versatile enough to enjoy on its own as well, making it suitable for dessert or as an accompaniment to various dishes with its refreshing sea-breeze freshness.
| TTB ID | 26078001000640 |
|---|---|
| Brand name | GERARD BERTRAND |
| Fanciful name | CHATEAU L'HOSPITALET |
| Class / type | DESSERT /PORT/SHERRY/(COOKING) WINE |
| Origin / appellation | FRANCE |
| Grape varietals | Grenache Blanc, Bourboulenc, Vermentino |
| Approval date | Mar 26, 2026 |
| Status | APPROVED |
| Vendor code | 54962 |
| Serial number | 268281 |
| TTB record | View on TTB COLA Online → |
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