High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
GARD Roussanne from Washington offers a unique dessert or cooking wine experience, characterized by its pear, honey, herbs, and floral notes. With a broad texture that can age well, this grape variety brings more perfume and acidity than Marsanne, along with distinctive waxy richness. Expect full-bodied flavors and a long, savory finish, making it perfect for those looking to elevate their dessert or cooking repertoire.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 26082001000461 |
|---|---|
| Brand name | GARD |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Roussanne |
| Approval date | Mar 30, 2026 |
| Status | APPROVED |
| Serial number | 26ROUS |
| Permit number | BWN-WA-15245 |
| Producer name & address | GARD VINTNERS, LAWRENCE CELLARS, LLC 2258 WINE COUNTRY RD Prosser WA 99350 LAWRENCE CELLARS (Used on label) |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →