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What to Expect
This DIABLO PASO dessert/Port/Sherry/(cooking) wine features a blend of Garnacha and Graciano, grown in California. With its rich flavors and complex structure, it's perfect for sipping on its own or pairing with hearty dishes like grilled meats or roasted peppers. The Graciano adds depth and complexity, making this wine an excellent choice for those looking to elevate their dessert or cooking game.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 26091001000243 |
|---|---|
| Brand name | DIABLO PASO |
| Fanciful name | TU CULPA |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Garnacha, Graciano |
| Approval date | Apr 6, 2026 |
| Status | APPROVED |
| Serial number | 26DPTC |
| Permit number | BWN-CA-21695 |
| Producer name & address | Diablo Paso Wines, LLC 4230 BUENA VISTA DR Paso Robles CA 93446 DIABLO PASO WINES (Used on label) |
| TTB record | View on TTB COLA Online → |
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