JADA's dessert/wine/sherry/cooking wine is crafted from a blend of Graciano, Grenache, Tannat, and Syrah grapes grown in California. This unique terroir results in a wine that offers depth and complexity with notes of black cherry, blackberry, plum, violet, pepper, clove, licorice, and dried herbs. With its high acidity, firm tannin, and deep color, it pairs beautifully with dishes like grilled meats, lamb, hard cheeses, and those seasoned with paprika or herbs. Whether enjoyed on its own as a dessert wine or complementing rich meals, JADA's wine is sure to delight.
| TTB ID | 26099001000729 |
|---|---|
| Brand name | JADA |
| Fanciful name | HELL'S KITCHEN |
| Class / type | DESSERT /PORT/SHERRY/(COOKING) WINE |
| Origin / appellation | CALIFORNIA |
| Grape varietals | Graciano, Grenache, Tannat, Syrah |
| Approval date | Apr 22, 2026 |
| Status | APPROVED |
| Vendor code | 21167 |
| Serial number | 26HK24 |
| TTB record | View on TTB COLA Online → |
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.