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TTB COLA Record

TENUTA PIERAZZUOLI

DESSERT /PORT/SHERRY/(COOKING) WINE  ·  ITALY  ·  Approved Apr 22, 2026
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What to Expect

TENUTA PIERAZZUOLI's dessert/Port/Sherry/Cooking wines are crafted from a family of Italian white grapes known as Trebbiano. This versatile grape is widely planted throughout central and northern Italy, including Tuscany, Umbria, Abruzzo, Lazio, and Emilia-Romagna. Expect a wine with typical flavors of lemon, green apple, pear, and white flowers, complemented by subtle almond notes and a clean, lightly herbal finish. With high acidity and a clean palate, these wines are perfect for pairing with simple seafood, salads, antipasti, and light sauces. Enjoy their versatility in both everyday use and as the foundation for more complex culinary applications.

Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
TTB ID26110001000693
Brand nameTENUTA PIERAZZUOLI
Class / typeDESSERT /PORT/SHERRY/(COOKING) WINE
Origin / appellationITALY
Grape varietalsTrebbiano, Malvasia
Approval dateApr 22, 2026
StatusAPPROVED
Vendor code12888
Serial number260411
TTB recordView on TTB COLA Online →
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ITALY
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Trebbiano
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Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB. Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →