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What to Expect
Discover a dessert wine crafted from Sangiovese grapes, a primary grape variety of Italy's Tuscany region known for its use in Chianti and Brunello di Montalcino. This versatile wine can be enjoyed as a dessert or paired with Port/Sherry/Cooking dishes, offering a unique taste experience that reflects the rich history and tradition of Italian winemaking.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 26111001000116 |
|---|---|
| Brand name | BARBICAIA |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Sangiovese |
| Approval date | Apr 24, 2026 |
| Status | APPROVED |
| Serial number | 260419 |
| Permit number | CT-I-27 |
| Producer name & address | BRESCOME BARTON, INC. 69 DEFCO PARK RD NORTH HAVEN CT 06473 |
| TTB record | View on TTB COLA Online → |
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